xJOHNNYxPosted at 2024-01-15 15:46:03(44Wks ago) Report Permalink URL | ||
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Like 9 | ||
Post liked by - ROBBREDD, eyez, appdoze, sherb, imonline, PhoenixRising, DinoFlicks, Barharmar, panosol |
PhoenixRisingPosted at 2024-01-15 17:09:24(44Wks ago) Report Permalink URL | ||
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| Freshly battered and fried (not frozen) that's the only way i can tolerate it. There used to be several chain restaurants all over the place but they're all gone from my area. H. Salt esq, with their slogan "used to hate it till i ate it " salt "o" the sea. long john silvers. Maybe not out of business but not found locally. Of course it can be had at many restaurants but at those prices im probably having something else. | |
Like 6 | ||
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sherbPosted at 2024-01-15 17:29:16(44Wks ago) Report Permalink URL | ||
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| 1. Catch fash and fillet it and coat in batter. 2. Peel tatties and chip em. 3. Chuck it all in the deep fat fryer. 4. Eat, enjoy and wash it doon wi the Bru. | |
Like 8 | ||
Post liked by - zuluDROOG, ROBBREDD, eyez, panosol, xJOHNNYx, DinoFlicks, PhoenixRising, appdoze |
MafketelPosted at 2024-01-15 18:34:07(44Wks ago) Report Permalink URL | ||
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Like 6 | ||
Post liked by - ROBBREDD, DinoFlicks, imonline, xJOHNNYx, panosol, eyez |
imonlinePosted at 2024-01-15 20:35:29(44Wks ago) Report Permalink URL | ||
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| Lobster and beer (whichever brand you like) | |
Like 4 | ||
Post liked by - panosol, ROBBREDD, DinoFlicks, xJOHNNYx |
xJOHNNYxPosted at 2024-01-16 15:15:40(44Wks ago) Report Permalink URL | ||
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| Instructions: https://www.thespruceeats.com/easy-traditional-clambake-1665701 | |
Like 3 | ||
Post liked by - DinoFlicks, imonline, panosol |
betterwoundPosted at 2024-01-22 04:48:49(43Wks ago) Report Permalink URL | ||
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| My place is quite famous for this dish | |
Like 3 | ||
Post liked by - imonline, DinoFlicks, xJOHNNYx |