Torrent details for "MasterChef (UK) S20 E04-E06 (1080p, soft English subtitles)" Log in to bookmark
English
Name
DL
Uploader
Size
S/L
Added
6.27 GB
302
[174/24]
06/05/24 21:03
Uploaded by ElsonRoa  | Size 6.27 GB | Health [174/24] | Added 06/05/24 21:03 |
5.72 GB
296
[139/69]
29/04/24 20:20
| Uploaded by ElsonRoa | Size 5.72 GB | Health [139/69] | Added 29/04/24 20:20 |
6.89 GB
262
[109/28]
13/05/24 19:19
| Uploaded by ElsonRoa | Size 6.89 GB | Health [109/28] | Added 13/05/24 19:19 |
Title:
Masterchef Goes Large (2005)
Genre:
Game-Show, Reality-TV
Runtime:
30 min - Rating: 6.5
Director:
n/A
Cast:
Plot:
Seasons: 12 11 9 ... See all » Years: 2017 2016 2015 ... See all »
MasterChef (UK) S20 E04-E06 (1080p, soft English subtitles)
E04
Expect twists and turns as the MasterChef kitchen opens its doors for the second week of heats, welcoming 12 amateurs from all over the UK to take on the challenge.
Six more amateurs set out to prove their worth as they battle for the right to wear just four coveted aprons and take one step closer to this week’s quarter-final. Their first stop is the brand new challenge - Basic to Brilliant. Using an everyday ingredient, the contestants must create a dish that not only puts the ingredient front and centre, but also tastes incredible. One thing is for certain - these dishes must sing with potential. John and Gregg will reward the cooks of their two favourite dishes with MasterChef aprons and a place in the next round. It's not over for the remaining four, as they are given one more shot at staking their claim on an apron, but this time they must face the Think On Your Feet round, an invention test with a difference. They will be briefed to recreate a classic recipe of floating islands – a perfectly poached meringue island sitting in a sea of creamy custard and topped with caramel. They then have free reign to embellish their dish in any way they see fit using a range of ingredients including fruits, nuts or even a touch of booze. Will they deliver a twist on a classic that makes the judges hop with glee, or will they be left stranded? The two standout contestants will nab the last two aprons. The strongest four amateurs will then come together once more for their first taste of cooking their own menus on MasterChef. They must deliver two courses in one hour and 15 minutes for John, Gregg and three specially invited guests – 2022 champion Eddie Scott, finalist Pookie and 2020 finalist Claire Fyfe. All three have gone on to forge careers in food and will be expecting the contestants’ menus to be executed to perfection. Will they play it safe, or go all out to impress? There are only three places in this week’s quarter-final up for grabs, meaning one more cook’s MasterChef dreams will be left behind and the remaining three will push through to next-level cooking.
E05
Six more amateur cooks kick-start their MasterChef adventure as they go all out to get their hands on their very own MasterChef apron, before battling for a place in this week’s quarter-final. Making a good first impression is key as the contestants will be tasked with taking an everyday ingredient from Basic to Brilliant. John and Gregg will be expecting their chosen ingredient to shine on a plate that shows personality and great flavours. Will their ingredients be the stars or understudies of the show? The two who can wow the judges the most will get their hands on a gleaming white MasterChef apron and whizz straight through to the next round. The four who impress the least will need to prove their MasterChef worth as they are challenged to think on their feet. The cooks will each be given two whole quail, but who will turn the majestic game bird into a complete dish that sets the judges’ pulses racing? They have a range of protein, fruits, veg, grains and spices to choose from as they endeavour to create something truly spectacular. With just two more aprons left, it is now or never. Just one more challenge awaits the four still standing – a chance to cook their best two-course menu for the judges and their invited guests. Sampling the contestants’ dishes will be MasterChef champion Simon Wood and finalist Tony Rodd from 2015, and 2012 MasterChef champion Shelina Permalloo. Now is the time for the contestants to lay all their cards on the table, as these diners will expect nothing short of restaurant-standard food that makes their taste buds tingle. Armed with the diners’ input, John and Gregg will deliver a verdict that sees another contestant leave the competition. The other three become quarter-finalists, where they will encounter their biggest challenge yet.
E06
It’s the second quarter-final, and this week’s most talented amateurs return to test their mettle with their sights set on a place in Knockout Week. But getting there won’t be easy.
The brief will be set by one of country’s finest restaurant critics – Jay Rayner. The dish in mind is a true crowd pleaser – the perfect pie. It can be sweet or savoury, but they must make their own pastry and deliver it with the most exceptional accompaniments in just one hour and 30 minutes. Soggy pastry and lacklustre fillings will not be well received.
Nobody wants to go home now, but only the best will secure a spot in Knockout Week, where truly extraordinary challenges await in the race for the title of MasterChef champion 2024.
E04
Expect twists and turns as the MasterChef kitchen opens its doors for the second week of heats, welcoming 12 amateurs from all over the UK to take on the challenge.
Six more amateurs set out to prove their worth as they battle for the right to wear just four coveted aprons and take one step closer to this week’s quarter-final. Their first stop is the brand new challenge - Basic to Brilliant. Using an everyday ingredient, the contestants must create a dish that not only puts the ingredient front and centre, but also tastes incredible. One thing is for certain - these dishes must sing with potential. John and Gregg will reward the cooks of their two favourite dishes with MasterChef aprons and a place in the next round. It's not over for the remaining four, as they are given one more shot at staking their claim on an apron, but this time they must face the Think On Your Feet round, an invention test with a difference. They will be briefed to recreate a classic recipe of floating islands – a perfectly poached meringue island sitting in a sea of creamy custard and topped with caramel. They then have free reign to embellish their dish in any way they see fit using a range of ingredients including fruits, nuts or even a touch of booze. Will they deliver a twist on a classic that makes the judges hop with glee, or will they be left stranded? The two standout contestants will nab the last two aprons. The strongest four amateurs will then come together once more for their first taste of cooking their own menus on MasterChef. They must deliver two courses in one hour and 15 minutes for John, Gregg and three specially invited guests – 2022 champion Eddie Scott, finalist Pookie and 2020 finalist Claire Fyfe. All three have gone on to forge careers in food and will be expecting the contestants’ menus to be executed to perfection. Will they play it safe, or go all out to impress? There are only three places in this week’s quarter-final up for grabs, meaning one more cook’s MasterChef dreams will be left behind and the remaining three will push through to next-level cooking.
E05
Six more amateur cooks kick-start their MasterChef adventure as they go all out to get their hands on their very own MasterChef apron, before battling for a place in this week’s quarter-final. Making a good first impression is key as the contestants will be tasked with taking an everyday ingredient from Basic to Brilliant. John and Gregg will be expecting their chosen ingredient to shine on a plate that shows personality and great flavours. Will their ingredients be the stars or understudies of the show? The two who can wow the judges the most will get their hands on a gleaming white MasterChef apron and whizz straight through to the next round. The four who impress the least will need to prove their MasterChef worth as they are challenged to think on their feet. The cooks will each be given two whole quail, but who will turn the majestic game bird into a complete dish that sets the judges’ pulses racing? They have a range of protein, fruits, veg, grains and spices to choose from as they endeavour to create something truly spectacular. With just two more aprons left, it is now or never. Just one more challenge awaits the four still standing – a chance to cook their best two-course menu for the judges and their invited guests. Sampling the contestants’ dishes will be MasterChef champion Simon Wood and finalist Tony Rodd from 2015, and 2012 MasterChef champion Shelina Permalloo. Now is the time for the contestants to lay all their cards on the table, as these diners will expect nothing short of restaurant-standard food that makes their taste buds tingle. Armed with the diners’ input, John and Gregg will deliver a verdict that sees another contestant leave the competition. The other three become quarter-finalists, where they will encounter their biggest challenge yet.
E06
It’s the second quarter-final, and this week’s most talented amateurs return to test their mettle with their sights set on a place in Knockout Week. But getting there won’t be easy.
The brief will be set by one of country’s finest restaurant critics – Jay Rayner. The dish in mind is a true crowd pleaser – the perfect pie. It can be sweet or savoury, but they must make their own pastry and deliver it with the most exceptional accompaniments in just one hour and 30 minutes. Soggy pastry and lacklustre fillings will not be well received.
Nobody wants to go home now, but only the best will secure a spot in Knockout Week, where truly extraordinary challenges await in the race for the title of MasterChef champion 2024.
