The last thing you ate

Dimebag:_trusted_user::_male::_sitelover::_junkie::_sun::_turtle:Posted at 2024-09-13 20:48:37(14Wks ago) Report Permalink URL 
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Yummy Yummy in my tummy 👍🏻

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10+ in so far and feeling groovy! 🤤

 
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jaxe:_trusted_user::_sitefriend::_male::_sitelover::_junkie::_kitty::_sun::_turtle:Posted at 2024-10-07 14:19:44(11Wks ago) Report Permalink URL 
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jaxe:_trusted_user::_sitefriend::_male::_sitelover::_junkie::_kitty::_sun::_turtle:Posted at 2024-10-11 18:02:25(10Wks ago) Report Permalink URL 
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Chinese buffet for lunch

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jaxe:_trusted_user::_sitefriend::_male::_sitelover::_junkie::_kitty::_sun::_turtle:Posted at 2024-11-20 05:02:06(5Wks ago) Report Permalink URL 
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Fresh cucumbers, ripe Roma tomatoes, white onions, green olives salad in a dressing made with stone ground mustard, Ranch, extra virgin olive oil, kosher salt, black pepper red wine vinegar, shaved fresh garlic and finely diced fresh ginger.

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SpankGirl:_trusted_user::_sitefriend::_kitty::_sun::_turtle:Posted at 2024-11-21 22:56:35(5Wks ago) Report Permalink URL 
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home smoked fish


 
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SpankGirl:_trusted_user::_sitefriend::_kitty::_sun::_turtle:Posted at 2024-11-22 22:48:07(4Wks ago) Report Permalink URL 
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Brown sugar salt and cannabis oil leaving the fridge overnight to let soakin :_:D
Smoke for 2 hours @ 105c   check internal temperatures reach 65 C

 
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jaxe:_trusted_user::_sitefriend::_male::_sitelover::_junkie::_kitty::_sun::_turtle:Posted at 2024-12-08 19:51:01(2Wks ago) Report Permalink URL 
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Big dap of real butter in pan. Medium high heat til it's melted brown and smoking.

Leave the heat on same setting. Throw steak on it for 5 minutes each side.

Don't touch it, press down on it, or move it during each of the 5 minutes.

That's a mistake folks make when cooking steaks and burgers at home or in restaurants kitchens.

Constantly touching them, moving them, flipping them. NO!!!

Put it down, leave it alone for 5 minutes , flip it over, leave it alone again for 5 minutes. Take it off heat.

Place on cold plate. Let it rest.

Perfect temperature.

125F for rare

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jaxe:_trusted_user::_sitefriend::_male::_sitelover::_junkie::_kitty::_sun::_turtle:Posted at 2024-12-09 01:08:51(2Wks ago) Report Permalink URL 
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Healthy heart friendly dinner to offset all that red meat we had at lunch.

Aquatic creature baked with fresh herbs lemon garlic olive oil

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jaxe:_trusted_user::_sitefriend::_male::_sitelover::_junkie::_kitty::_sun::_turtle:Posted at 2024-12-26 02:23:24(1Day ago) Report Permalink URL 
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10 lbs Hormel 81 Spiral Christmas ham.

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jaxe:_trusted_user::_sitefriend::_male::_sitelover::_junkie::_kitty::_sun::_turtle:Posted at 2024-12-27 04:25:10(3Hrs ago) Report Permalink URL 
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We went to the Chinese buffet and they added Dim Sum to the dinner selection and raised the price by $2 a person.

I liked it.

The first photo is beef tripe.

I have never eaten it before and I admit it was tasty.

The other items are shrimp dumpling, pork dumpling, and the leaf wrap is steamed sweet rice with chicken and mushroom, very unique.

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BigJ0554:_moderator::_sitelover::_sun:Posted at 2024-12-27 05:28:47(2Hrs ago) Report Permalink URL 
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jaxe wrote:

We went to the Chinese buffet and they added Dim Sum to the dinner selection and raised the price by $2 a person.

I liked it.

The first photo is beef tripe.

I have never eaten it before and I admit it was tasty.

The other items are shrimp dumpling, pork dumpling, and the leaf wrap is steamed sweet rice with chicken and mushroom, very unique.

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AKA, breakfast :_:D

 
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