Torrent details for "Antipasti: Fabulous Appetizers and Small Plates [NulledPremium]" Log in to bookmark
Controls:
Category:
Language:
EnglishTotal Size:
5.91 MB
Info Hash:
994ab7e50e60034c0e68dc704f2f4cf0c8b3857a
Added By:
Added:
27-07-2019 15:44 (edited 27-07-2019 19:08) by MissKitti
Views:
431
Health:
Seeds:
0
Leechers:
0
Completed:
103
For More Ebooks Visit NulledPremium >>> NulledPremium.com
Book details
Paperback: 168 pages
Format: epub
Size: 5.90
Publisher: Chronicle Books; 1st edition (April 27, 2006)
Language: English
ISBN-10: 9780811848725
ISBN-13: 978-0811848725
ASIN: 0811848728
With growing numbers of restaurants specializing in “small plates,” the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it’s bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Book details
Paperback: 168 pages
Format: epub
Size: 5.90
Publisher: Chronicle Books; 1st edition (April 27, 2006)
Language: English
ISBN-10: 9780811848725
ISBN-13: 978-0811848725
ASIN: 0811848728
With growing numbers of restaurants specializing in “small plates,” the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it’s bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.