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The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and neuropharmacology factors that play a role in the development of these disorders. It also discusses the impact of human nutrition on brain function and the implications of nutrition and metabolism on psychological functioning. The next section focuses on the diet-brain connection, exploring nutritional psychiatry and the current state of evidence, the role of the microbiome, and the effects of certain foods such as chocolate and coffee on mood and mood disorders. The chapters also examine the impact of diet on mental health and cognition across the lifespan and provides a case study of the relationship between diet and psychological health. In the final section, the book delves into the nutritional treatment of psychiatric disorders, including the psychopharmacology of psychiatric disorders and food intake, and multidisciplinary approaches to psychiatric treatment.. Overall, this book offers a comprehensive and evidence-based examination of the complex relationship between nutrition, brain function, and psychiatric disorders, and provides a foundation for further research and development of effective nutritional interventions for the treatment of these disorders.
Foreword
Preface
Acknowledgments
Editors and Contributors
About the Editors
Contributors
Neurobiological Aspects of Psychiatric Disorders
Neuroanatomy and Neuropathology of Psychiatry Disorders
Biochemical and Neuropharmacology of Psychiatric Disorders
Human Nutritional Neuroscience: Fundamental Issues
Central Nervous System Regulation of Eating and Brain Functions
Implicated Pathways in Diet and Mental Illness
Nutrition, the Immune and Inflammatory Systems, and Mental Illness: What Is the Interplay?
Diet-Brain Connection and Nutritional Deficiencies
The Impact of Gut Microbiota on Mental Health
Toward Better Science-Based Advice on Nutrition
Chocolate: Food for Mood
Measuring Mood in Nutritional Research
The Connection Between What We Eat and Our Brains Throughout the Whole Life Journey
Diet and Psychosis
Effects of Coffee and Caffeine on Mood and Mood Disorders
Deficiencies in Vitamins and Disease-Specific Diets Impacting Mental Health
Ketogenic Diet, Mediterranean Diet, and Mental Health
Myths About Diet and Mental Health
Nutritional Treatment of Psychiatric Disorders
Psychopharmacology of Psychiatric Disorders and Food Intake
Supplements Effective in the Treatment of Mental Health Conditions
Diet and Sleep Disorders
Nutritional Interventions vs. Pharmacological Interventions
The Western Diet Puzzle: Connecting Metabolic Dysfunction to Cognitive and Neurological Consequences
Nutritional Psychiatry: The Present State of the Evidence