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Introduction to Organic Chemistry, 5th edition text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers
Matter and Energy
Atoms, Ions, and the Periodic Table
Chemical Compounds
Chemical Composition
Chemical Reactions and Equations
Quantities in Chemical Reactions
Electron Structure of the Atom
Chemical Bonding
The Gaseous State
The Liquid and Solid States
Solutions
Reaction Rates and Chemical Equilibrium
Acids and Bases
Oxidation-Reduction Reactions
Nuclear Chemistry
Organic Chemistry
Biochemistry