Presented in partnership with The Culinary Institute of America and filmed at the CIA's flagship facility in Hyde Park, New York, Cooking Basics: What Everyone Should Know provides the step-by-step instructions you need to become a confident, productive cook in your own home. Whether you're brand-new to cooking or want to up your game after years in the kitchen, these 24 easy-to-follow lessons demonstrate everything you'll need to create a wide variety of exciting, flavorful dishes.
Your instructor, Chef Sean Kahlenberg, brings his experience as both a culinary educator and professional chef to every lesson. Having mastered food science in the professional kitchen, he will show you what it means for your cooking at home as he carefully walks you through the dozens of original recipes in this course. You won't find these specific recipes anywhere else and Chef Kahlenberg's step-by-step demonstrations—filled with stories and invaluable tips and tricks—will let you learn as if you are right there in the kitchen with him.