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Bon Appetit - June July 2024 PDF

TABLE TALK:

DINNER IS SERVED
From spaghetti with clams to crab cake sandwiches, five recipes that will immediately transport you to the beach.

IT’S THAT SIMPLE
Our go-to sweet for hot summer nights? This silky three-ingredient tofu pudding. BY MICHELLE TCHEA

ON THE COVER
Photograph by Peden + Munk. Food styling by Adriana Paschen. Prop styling by Ceci Garcia.

BEST IN TOWN
Drenched in butter or mayo, served on fluffy bao or hot dog buns, these eight lobster rolls are the best that Portland, Maine, has to offer. BY BRIANA BONONCINI

THE BA 56
A classic Caesar salad that’s just as satisfying to make as it is to eat. RECIPE BY SUE LI AND CHRIS MOROCCO

PICK OF THE PANTRY
Your new favorite marinade ingredient is hiding in the back of your fridge. BY JESSE SZEWCZYK

FOURTH TRIMESTER
Cookbook author Hetty Lui McKinnon ignored her mother’s postpartum advice, save one thing: Eat ginger fried rice, and lots of it.

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