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A Taste of Vitality: Nutrient-Dense Cooking
Vegan Outreach
Mark Foy
2008
ISBN N/A
335 pages
11.7 MB
This cookbook comes from the Vitalita Culinary Group (VCG) and contains exclusively vegan-whole food-nutritionally dense recipes. The focus of this book is creating wonderful vegan food without gluten (i.e., the protein in many grains such as wheat).