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Cooking Well: Wheat Allergies: The Complete Health Guide for Gluten-Free Nutrition, Includes Over 145 Delicious Gluten-Free Recipes

Publisher: Hatherleigh Press; Original edition 2009
Marie-Annick Courtier
Language: English
ISBN-10: 1578263131
ISBN-13: 978-1578263134

Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States.
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Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet

Publisher: Bull Publishing Company
Janice Vickerstaff Joneja
2003
Language: English
ISBN-10: 092352164X
ISBN-13: 978-0923521646

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

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Food Allergies: A Complete Guide for Eating When Your Life Depends on It (A Johns Hopkins Press Health Book)

Publisher: Johns Hopkins University Press; 1 edition
2013
Scott H. Sicherer
Language: English
ISBN-10: 1421408457
ISBN-13: 978-1421408453

Posing the questions that anyone with food allergies will think to ask—and then some— <I>Food Allergies</I> provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way. He explains how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. He also recommends tests for diagnosing both food allergies and chronic health problems caused by food allergies—such as eczema, hives, and respiratory and gastrointestinal symptoms.</P><P> <I>Food Allergies</I> thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere and what to do if exposure occurs, including how to handle an anaphylactic emergency. Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and then sometimes they return).
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Food Allergies For Dummies

Publisher: For Dummies
Robert A. Wood MD
2007

Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences.

With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover:
The signs and symptoms of food allergies
How to determine the severity of your allergy
Ways to eat out and travel with allergies
How to create your own avoidance diet
Ways to enjoy your meal without allergic symptoms
How to prevent food allergies from affecting your child
The latest research being done to treat food allergies
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Living with Food Allergies: A Complete Guide to a Healthy Lifestyle

Publisher: McGraw-Hill Contemporary
1999
Betty Wedman
Language: English
ISBN-10: 0809228580
ISBN-13: 978-0809228584

Twenty percent of the U.S. population suffers with some sort of food allergy. This authoritative guide will help readers determine if they have a food sensitivity and, if they do, how to avoid those foods through lifestyle changes and rotation diets.

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