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Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.
An Overview of Various Nano Systems for Encapsulating Nutraceuticals
Technical Approaches for encapsulation of nutraceuticals: Mechanical, Physical and Chemical
Characterization of manifold novel polymers used in encapsulation
Recent development in nanoencapsulation of β-sitosterol and γ-oryzanol and food fortification
Characterization of nanocomposites for curcumin
Bioavailability Constraints of Nanoencapsulated Oils From Chia Seeds And Fish Oils
Development and characterization of nano-composite for organic acids
An Insight on Nanoencapsulation Techniques and safety of Bioactives from Microalgae
Techniques and processes involved in nanoencapsulation of omega-3, -6 and -9 fatty acids
Mineral Nanoencapsulation
Nanoencapsulation of different bioactiveisoprenoids
Nano-encapsulation and targeted delivery of different enzymes
Nanoencapsulated probiotics and probiotics
Trends and future perspectives in nanoencapsulation of plant-basedpolyphenolics (flavonoids, Anthocyanins, tannins)