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Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh

8 Books

. Culinary Creation: An Introduction to Foodservice and World Cuisine - James L. Morgan
. Design and Layout of Foodservice Facilities, 3rd Edition - John C. Birchfield, John Birchfield, Jr
. Foodservice Management: Principles and Practices - June Payne-Palacio Ph.D. RD, Monica Theis
. Introduction to Foodservice, 11th Edition - June Payne-Palacio, Monica Theis
. Nutrition for Foodservice and Culinary Professionals - Karen E. Drummond, Lisa M. Brefere
. Presenting Service: The Ultimate Guide for the Foodservice Professional - Lendal H. Kotschevar, Valentino Luciani
. Specs: The Foodservice and Purchasing Specification Manual - Lewis Reed
. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events - Arthur M. Manask, Mitchell Schechter