Great British Menu S18E04 South West England Starter and Fish (1280x720p HD, 50fps, soft Eng subs)
The heats for the south west of England begin. Returning to the programme are Nick Beardshaw, head chef at Kerridge's Bar and Grill, and chef Charlotte Vincent, who cooked her whole menu last year but didn't make it to the judges. They are joined by Andi Tuck, head chef at St Kew Inn in Cornwall, and Amber Francis, head chef at the Zebra Riding Club in Hertfordshire. / / Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is inspired by Paddington's 65th Birthday and a celebration of British animation and illustration - from cartoons to comics to computer games. One of the four must leave the competition at the end of the episode, to be decided by this week's veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first-course canapes.
First broadcast: 7 February 2023
Duration: 1 hour
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Media info:-
General
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Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.15 GiB
Duration : 59 min 0 s
Overall bit rate mode : Variable
Overall bit rate : 5 207 kb/s
Video
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Codec ID/Info : Advanced Video Coding
Duration : 59 min 0 s
Bit rate mode : Variable
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Maximum bit rate : 7 605 kb/s
Width : 1 280 pixels
Height : 720 pixels
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Frame rate mode : Variable
Frame rate : 50.000 FPS
Minimum frame rate : 25.000 FPS
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Color space : YUV
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Scan type : Progressive
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Stream size : 2.09 GiB (97%)
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Audio
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Duration : 59 min 0 s
Bit rate mode : Variable
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Maximum bit rate : 153 kb/s
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Channel layout : L R
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 SPF)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
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