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This volume is a compendium of contributions from experts in the field of infrared (IR) spectroscopy. This assembly of investigations and reviews provides a comprehensive overview of the fundamentals as well as the groundbreaking applications in the field.
Chapters discuss IR spectroscopy applications in the food and biomedicine sectors and for measuring transport through polymer membranes, characterizing lignocellulosic biomasses, detecting adulterants, and characterizing enamel surface advancements. This book is an invaluable resource and reference for students, researchers, and other interested readers.
Infrared Spectroscopy - Principles and Applications
Attenuated Total Reflectance Mode for Transport through Membranes
Continuous Scan and Repetitive Mode FT-IR Spectroscopy and Its Application in Isomeric Identification, Conformational Analysis and Photochemistry
IR Spectroscopy in Qualitative and Quantitative Analysis
Applications of Near-Infrared Spectroscopy (NIRS) in Fish Value Chain
Monitoring Brain Activities Using fNIRS to Avoid Stroke
Application of Infrared Techniques for Characterisation of Vector-Borne Disease Vectors
Application of Infrared Spectroscopy in the Characterization of Lignocellulosic Biomasses Utilized in Wastewater Treatment
Infrared Spectroscopy for Detecting Adulterants in Food and Traditional Indonesian Herbal Medicine
Application of Raman Spectroscopy for Dental Enamel Surface Characterization