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The principles of organizing and conducting an audit of quality management systems and (or) environmental management are described, a method for determining labor costs for conducting an internal audit is considered, approaches and principles for its implementation, and the procedure for preparing the necessary documentation are described.
For students in the groups of educational programs "Standardization, сertification and мetrology" and "Food Production". It can also be used for training and retraining managers, specialists and entrepreneurs, in the practice of quality and environmental auditors, quality engineers and heads of organizations