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This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.
The chapter authors discuss a variety of issues, including the physiology of ethanol production by yeasts, by Zymomonas mobilis, and by Clostridium thermocellum. Other sources of biofuel, such as sweet sorghum, Agave americana L. leaves waste, and fungi are included as well. Chapters also discuss the genetic regulation and genetic engineering of principal microorganisms and then go on to address ways to increase ethanol tolerance in industrially important ethanol fermenting organisms, methods for developing sustainable fermentable substrates, and new strategies for ethanol purification. Chapters explore the design and engineering requirements for bioreactors, bioelectrosynthesis of ethanol via bioelectrochemical systems, and more.
Contributors
Abbreviations
Acknowledgment
Preface
Physiology of Ethanol Production by Yeasts
Physiology of Ethanol Production by Zymomonas mobilis
Physiology of Ethanol Production by Clostridium thermocellum
Genetic Regulation of Principal Microorganisms (Yeast, Zymomonas mobilis, and Clostridium thermocellum) Producing Bioethanol/Biofuel
Metabolic Engineering of Yeast, Zymomonas mobilis, and Clostridium thermocellum to Increase Yield of Bioethanol
Increasing Ethanol Tolerance in Industrially Important Ethanol Fermenting Organisms
Challenges in Developing Sustainable Fermentable Substrate for Bioethanol Production
Emerging Strategies for Ethanol Purification
Design and Engineering Parameters of Bioreactors for Production of Bioethanol
Integrated Production of Ethanol from Starch and Sucrose
Conversion of Sweet Sorghum Juice to Bioethanol
Biotechnology Development of Bioethanol from Sweet Sorghum Bagasse
Bioethanol Production Using Agave americana L. Leaves Wastes From Coahuila
Sustainable Ethanol Production from Lignocellulosic Biomass: A Water Footprint Analysis Over Pretreatment Technologies
Biodegradation and Biocatalysis Aspects of Direct Bioethanol Production by Fungi in a Single Step Named Consolidated Bioprocessing
Bioelectrosynthesis of Ethanol via Bioelectrochemical Systems: Future Perspectives
Challenges and Perspectives on Application of Biofuels in the Transport Sector
Index