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This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food.
Agrofriendly Microbes and Their Metabolites for Sustainable Agriculture
Trichoderma: An Eco-Friendly Biopesticide for Sustainable Agriculture
Arbuscular Mycorrhizas: Applications in Organic Agriculture and Beyond
Azospirillum Bioinoculant Technology: Past to Current Knowledge and Future Prospects
Application of Phosphate Solubilizing Microorganisms for Effective Production of Next-Generation Biofertilizer: A Panacea for Sustainable Organic Agriculture
Recent Trends in the Utilization of Endophytic Microorganisms and Other Biopesticidal Technology for the Management of Agricultural Pests, Insects, and Diseases
Secondary Metabolites and Their Biological Activities From Chaetomium
Organic Amendments and Sustainable Practices for Plant and Soil Management
Garlic Products for Sustainable Organic Crop Protection
Efficacy of Organic Substrates for Management of Soil-Borne Plant Pathogens
Organic Farming Improves Soil Health Sustainability and Crop Productivity
Use of Biochar in Agriculture: An Inspiring Way in Existing Scenario
The Role of Organic Mulching and Tillage in Organic Farming
Weed Management in Organic Cropping Systems
Organic Agriculture for Food Safety
Organic Production Technology of Rice
Prospects of Organic Agriculture in Food Quality and Safety
Organic Foods in Sub-Saharan Africa: Health Impact, Farmers’ Experiences, and International Trade