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This volume discusses the biology and synthesis of milk protein at both the cellular and molecular levels. The book presents related information on animal nutrition and management, including animal breeding. It is a useful resource for students, researchers, and professionals in veterinary, dairy, food, and animal science, among others.
Milk Protein Synthesis, Progress, and Projections
Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation
Superior Stimulation of β-Casein mRNA Accumulation by Pseudophosphorylated Prolactin: Enhanced Transcription and Message Stabilization
Omics, the New Technological Approaches to the Milk Protein Researches
Characteristics of Cow Milk Proteins and the Effect of Processing on Their Allergenicity
Compare the Effects of Ultrasound versus Taping in Lactating Mothers with Breast Engorgement
Colostrum and Milk in Sow
Effects of High Ambient Temperature on Milk Protein Synthesis in Dairy Cows and Goats: Insights from the Molecular Mechanism Studies