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Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.
Normal and altered metabolism of chronic kidney disease
Treatment of altered metabolism in chronic kidney disease
Nutrition and slowing of progressive chronic kidney disease
Mineral and vitamin metabolism in kidney disease
Nutritional management of clinical conditions associated with kidney disease
Obesity, Metabolic Syndrome and Diabetes Mellitus
Special techniques for delivery of nutrients
Prevention of frailty and improvement of physical performance