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Rabbits are versatile animals, farmed for their meat and fur, as laboratory and show animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, management, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal behavior and welfare and sustainable methods of small-scale rabbit production. With chapters relating specifically to international and backyard family rabbit production, pet rabbits. Providing updates on worldwide production trends, breeds, and figures, as well as use of color photos throughout, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, trainers and managers of rabbit projects, veterinarians and industry professionals.
Introduction
Rabbit Production Worldwide
Rabbit Breeds
The Rabbitry and Its Equipment
Rabbit Management
Economics and Financial Management
Principles of Rabbit Nutrition
Feeds and Feeding
Toxins in Feeds
Rabbit Diseases and Health Problems
Rabbit Reproduction
Rabbit Behavior
Principles of Rabbit Genetics
Breeding Systems
Genetic Selection for Herd Improvement
Coat Color Genetics of Rabbits
Rabbit Shows
Pet Rabbits
Animal Welfare
Rabbits for Family and Small Farm Development
Rabbit Production in Developing Countries
Angora Wool Production
Meat Production
Harvesting and Preparation of Meat and Skins
Marketing Rabbits and Their Products