Torrent details for "MasterChef The Professionals (UK) S13E15 (1280x720p HD, 50fps, soft Eng subs) " Log in to bookmark
Controls:
Category:
Language:
EnglishTotal Size:
2.06 GB
Info Hash:
b68b7d578cc5df5d38e131d8110fc678d53d726b
Added By:
Added:
10-12-2020 22:47
Stats:
| Update
Genres:
Title:
Genre:
Reality-TV
Runtime:
n/A - Rating: 7.7
Director:
n/A
Plot:
Michelin-starred chef Marcus Wareing and vegetable expert and MasterChef veteran Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world.
MasterChef The Professionals (UK) S13E15 (1280x720p HD, 50fps, soft Eng subs)
The final four semi-finalists face two intense challenges set by the judges in a bid to make it to finals week. They have the privilege of experiencing demonstrations by respected Michelin-starred chef Andrew Wong. His London restaurant, A. Wong, is regarded as the most cutting-edge Chinese restaurant in Britain today. In his demos, Andrew gives the chefs a taste of his mission to expand the culinary understanding of Chinese cuisine by showing them two dishes, dim sum and crispy chilli beef. The chefs then face an invention test in which they must take on board and use the ideas and techniques learned from Andrew. They have one hour and 30 minutes to produce two dishes and present them to Andrew and the three judges for them to taste and critique. The favourite chef of the day will be rewarded with a pass straight through to finals week. / / The three chefs who remain must cook off to make it through. They have 90 minutes to create a two-course signature menu of an exceptional standard. Judges Marcus, Monica and Gregg will taste their efforts and decide which chef heads home and which two will join the other chef to complete the finals week line-up.
First broadcast: 10 December 202
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.06 GiB
Duration : 58mn 11s
Overall bit rate : 5 064 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 11s
Bit rate : 4 928 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.107
Stream size : 2.00 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 11s
Bit rate mode : Constant
Bit rate : 128 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 53.3 MiB (3%)
Language : English
The final four semi-finalists face two intense challenges set by the judges in a bid to make it to finals week. They have the privilege of experiencing demonstrations by respected Michelin-starred chef Andrew Wong. His London restaurant, A. Wong, is regarded as the most cutting-edge Chinese restaurant in Britain today. In his demos, Andrew gives the chefs a taste of his mission to expand the culinary understanding of Chinese cuisine by showing them two dishes, dim sum and crispy chilli beef. The chefs then face an invention test in which they must take on board and use the ideas and techniques learned from Andrew. They have one hour and 30 minutes to produce two dishes and present them to Andrew and the three judges for them to taste and critique. The favourite chef of the day will be rewarded with a pass straight through to finals week. / / The three chefs who remain must cook off to make it through. They have 90 minutes to create a two-course signature menu of an exceptional standard. Judges Marcus, Monica and Gregg will taste their efforts and decide which chef heads home and which two will join the other chef to complete the finals week line-up.
First broadcast: 10 December 202
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.06 GiB
Duration : 58mn 11s
Overall bit rate : 5 064 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 11s
Bit rate : 4 928 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.107
Stream size : 2.00 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 11s
Bit rate mode : Constant
Bit rate : 128 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 53.3 MiB (3%)
Language : English
