TTC Food - 720p Collection


720p - Food, Science, and the Human Body (2017) x265
01. Paleo Diets And The Ancestral Appetite
02. Our Hunter-gatherer Past
03. Stones, Bones, And Teeth
04. Did Eating Meat Make Us Human
05. Insects The Other White Meat
06. Was The Stone Age Menu Mostly Vegetarian
07. Cooking And The Control Of Fire
08. The Neolithic Revolution
09. The Changing Disease-scape
10. How Foods Spread Around The World
11. The History Of The Spice Trade
12. How Sugar And Salt Shaped World History
13. A Brief History Of Bread
14. The Science And Secrets Of Chocolate
15. Water The Liquid Of Life
16. Beer, Mead, And The Fun Of Fermentation
17. Humanity’s Love Of Wine
18. Coffee Love Or Addiction
19. The Roots Of Tea
20. The Fizz On Soda
21. Food As Ritual
22. When People Eat Things That Aren’t Food
23. Food As Recreational Drugs
24. Food As Medicine
25. The Coevolution Of Genes And Diet
26. The Scoop On Poop
27. The Gut Microbiome
28. Brain Food
29. You Are What Your Mother Ate
30. Civilization Diets And Diseases
31. What The World Is Eating
32. The Overnutrition Epidemic
33. World Poverty And Undernutrition
34. Should The World Eat Meat
35. Should We Be Powered By Plants
36. The Future Of Food
Food, Science, and the Human Body (2017).pdf


720p - The Everyday Gourmet - Cooking with Vegetables (2016) x265
01. Colorful Carrots
02. Summer Squashes
03. Winter Squashes
04. Inflorescents Cauliflower And Artichokes
05. Marvelous Mushrooms
06. Salad Greens And Lettuces
07. Field Greens And Cooking Greens
08. Root Vegetables Celery Root And Parsnips
09. Alliums Onions And Garlic
10. Fruits Masquerading As Vegetables
11. Bulb Vegetables Fennel And Celery
12. Brassicas Brussels Sprouts And Turnips
13. Potatoes And Other Tubers
14. Stems And Stalks Asparagus And Rhubarb
15. Cabbages Red, Green, And Savoy
16. Beets And Beet Greens
17. Eggplant Italian, Chinese, And Japanese
18. The Amazing Avocado
19. Corn From Salads To Dessert
20. Chili Peppers
21. Peas And Pods
22. Leftovers Or Planned-overs
23. Exotic Vegetables
24. Herbs And Blossoms For An Elegant Dinner
The Everyday Gourmet - Cooking with Vegetables.pdf