Masterclass - BBQ, Pastries, Drinks Collection


540p Lynettee and Ryan - Mixology x265
01 - Meet Your Instructors - Lynnette Marrero & Ryan Chetiyawardana
02 - Lynnette’s Perspective on Craft Cocktail Culture
03 - Mr Lyan’s Philosophy on World Class Cocktails
04 - Get Behind the Bar
05 - Exploring the Palate
06 - Solo Starters - Mojito and Whiskey Smash
07 - Intimate Classics - The Old Fashioned
08 - Shared Sours - Clara Bow, Margarita, Siesta, and Cosmopolitan
09 - Silky Egg White Sours - Panacea, Pisco Sour, and Morning Glory Fizz
10 - Shared Classics - The Martini
11 - Dinner Party Classics - The Negroni
12 - Dinner Party Refreshments - Sherry Spritz and Queen’s Park Swizzle
13 - Party Starters - Tiki and DIY Highballs
14 - Celebratory Libations - Pre-Batched Cocktails and Punches
15 - Raucous Drinks - The Lyan Mary
16 - Pairing Cocktails With Food
17 - Creativity and Craft
Lynnette and Ryan Teach Mixology.pdf


576p Dominique Ansel - French Pastry Fundamentals x265
01 - Introduction
02 - Dominique’s Journey Beauvais, Boulud, and the Bakery
03 - Mini Madeleines
04 - Fruit Tart Base Vanilla Sablé Shell
05 - Fruit Tart Filling Pastry Cream
06 - Fruit Tart Filling Quick Strawberry Jam
07 - Fruit Tart Finishing Classic Strawberry Presentation
08 - Fruit Tart Finishing Modern Apple Presentation
09 - Chocolate Cake Base Biscuit
10 - Chocolate Cake Accent Swiss Mini Meringues
11 - Chocolate Cake Filling Mousse
12 - Chocolate Cake Finishing Assembly & Presentation
13 - Bonbon Base Tempered Chocolate Shell
14 - Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache
15 - The Perfect Croissant
16 - Case Study The Cronut
17 - Thinking Creatively About Pastry
Dominique Ansel - French Pastry Fundamentals.pdf


1080p Aaron Franklin - Texas-Style BBQ x265
01 Introduction
02 Fire and Smoke
03 Smoke Pork Butt
04 Smoke Pork Ribs
05 Wood
06 Grill Steak and Broccolini
07 Beef Quality and Selection
08 Prep Brisket Trim
09 Smoke Brisket Part I
10 Smoke Brisket Part II
11 Smoke Brisket Part III
12 Finish Brisket Slice
13 Prepare Sauce
14 Offset Smokers
15 Aaron’s Journey to Pitmaster
16 Bonus Chapter How Brisket Became King
Aaron Franklin - Texas-Style BBQ.pdf