Masterclass - Cooking with Gordon Ramsay Collection


720p Gordon Ramsay - Cooking II Restaurant Recipes At Home x265
01 - Introduction
02 - Red Wine Poached Egg, Asparagus, and Mushrooms
03 - Crispy Duck with Red Endive and Spinach
04 - Pomme Purée
05 - Cauliflower Steak, Olives, and Mushrooms
06 - Rack of Lamb with Thumbelina Carrots
07 - Roasted Eggplant With Basil and Feta
08 - Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
09 - Szechuan Roasted Whole Chicken
10 - Hoisin Chicken and Pickled Daikon
11 - Szechuan Chicken Breast and Udon Noodles
12 - Sesame Crusted Tuna With Cucumber Salad
13 - Fried Branzino With Thai Chili Lettuce Cups
14 - Raspberry Soufflé
15 - Closing
Gordon Ramsay - Cooking II Restaurant Recipes At Home.pdf


1080p Gordon Ramsay - Cooking I x265
01 Introduction
02 Gordon's Journey Learning from Masters
03 Method Kitchen Layout
04 Mastering Ingredients Vegetables and Herbs
05 Make Poached Egg and Mushrooms on Toast
06 Method Knife Skills
07 Make Elevated Scrambled Eggs
08 Method Breaking Down a Whole Chicken
09 Make Chicken Suprême with Root Vegetables
10 Mastering Ingredients Fish   Shellfish
11 Gordon's Journey Becoming a Master
12 Method Breaking Down a Whole Fish
13 Make Salmon with Shellfish Minestrone
14 Method Making Pasta Dough
15 Method Rolling Pasta Dough
16 Make Lobster Ravioli
17 Mastering Ingredients Beef, Lamb   Pork
18 Make Beef Wellington
19 Advice for Life
20 Closing
Gordon Ramsay - Cooking I.pdf