Torrent details for "MasterChef (UK) S16E12 (1280x720p HD, 50fps, soft Eng subs) " Log in to bookmark
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a7be311cb147b0e6a8467dea3e4d08bc05ae7810
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20-03-2020 22:14 (edited 20-03-2020 22:14) by ElsonRoa
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MasterChef (UK) S16E12 (1280x720p HD, 50fps, soft Eng subs)
It's the fourth quarter-final, with six heat winners returning to fight for a place in Knockout Week. / / Facing the Critic's Test, the week's best-performing amateurs take on the intimidating task of cooking to a brief set by one of the UK's top food critics. This time, Tom Parker Bowles asks for a dish featuring chilli. / / Who can handle the pressure and show they have what it takes to progress further in the competition, taking another step closer to being crowned MasterChef champion 2020?
First broadcast: 20 March 2020
Duration: 30 minutes
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 1.04 GiB
Duration : 28mn 52s
Overall bit rate mode : Variable
Overall bit rate : 5 167 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 28mn 52s
Bit rate : 5 031 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.109
Stream size : 1.01 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 28mn 52s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 142 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 26.4 MiB (2%)
Language : English
It's the fourth quarter-final, with six heat winners returning to fight for a place in Knockout Week. / / Facing the Critic's Test, the week's best-performing amateurs take on the intimidating task of cooking to a brief set by one of the UK's top food critics. This time, Tom Parker Bowles asks for a dish featuring chilli. / / Who can handle the pressure and show they have what it takes to progress further in the competition, taking another step closer to being crowned MasterChef champion 2020?
First broadcast: 20 March 2020
Duration: 30 minutes
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 1.04 GiB
Duration : 28mn 52s
Overall bit rate mode : Variable
Overall bit rate : 5 167 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 28mn 52s
Bit rate : 5 031 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.109
Stream size : 1.01 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 28mn 52s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 142 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 26.4 MiB (2%)
Language : English
