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Book details
File Size: 957 KB
Format: epub
Print Length: 167 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (February 4, 2020)
Publication Date: February 4, 2020
Sold by: Amazon.com Services LLC
Language: English
ASIN: B083W64VN1
A sweet and simple guide to homemade candy!
Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.
Filled with expert guidance for those just starting out on their confectionery journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.
This complete candy cookbook includes:
All kinds of tasty treats―Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.
Beginner friendly―Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don’t own specialized equipment.
No-cook candies―Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.
Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!
Chapters include: “It’s Candy Time”; “Barks & Fudge”; “Chocolate & Truffles”; “Caramels & Butterscotch”; “Brittle & Toffee”; “Gummies & Chews”; and “Mints & Party Favors”.
You’ll find top tips and helpful hints for essential equipment & tools, key ingredients, chocolate basics, kitchen safety, and how humidity and room temperature affects candy making. Here are some of the irresistible confections you can create to fill the candy dish: “Peppermint Bark”; “Mom’s Fudge”; “Cashew Clusters”; “Honey Caramels”; “Chunky Peanut Brittle”; “Old English Toffee”; “Lemon Drops”; “Rock Candy”; “Cranberry Energy Chews”; “Party Favor Buttermints” and “Peppermint Patties”. As the author says: “Candy is one of Life’s great equalizers–it’s there for the good times and the bad.”
Karen Neugebauer is the owner and Master Chocolatier of Forte Chocolates. She’s ranked one of the top 10 chocolatiers in the world by the International Chocalate Awards and consults for the bean-to-bar craft chocolate industry in the Unites States and Brazil. Learn more at fortechocolates.com and follow her on Instagram @fortechocolates
Book details
File Size: 957 KB
Format: epub
Print Length: 167 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (February 4, 2020)
Publication Date: February 4, 2020
Sold by: Amazon.com Services LLC
Language: English
ASIN: B083W64VN1
A sweet and simple guide to homemade candy!
Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.
Filled with expert guidance for those just starting out on their confectionery journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.
This complete candy cookbook includes:
All kinds of tasty treats―Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.
Beginner friendly―Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don’t own specialized equipment.
No-cook candies―Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.
Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!
Chapters include: “It’s Candy Time”; “Barks & Fudge”; “Chocolate & Truffles”; “Caramels & Butterscotch”; “Brittle & Toffee”; “Gummies & Chews”; and “Mints & Party Favors”.
You’ll find top tips and helpful hints for essential equipment & tools, key ingredients, chocolate basics, kitchen safety, and how humidity and room temperature affects candy making. Here are some of the irresistible confections you can create to fill the candy dish: “Peppermint Bark”; “Mom’s Fudge”; “Cashew Clusters”; “Honey Caramels”; “Chunky Peanut Brittle”; “Old English Toffee”; “Lemon Drops”; “Rock Candy”; “Cranberry Energy Chews”; “Party Favor Buttermints” and “Peppermint Patties”. As the author says: “Candy is one of Life’s great equalizers–it’s there for the good times and the bad.”
Karen Neugebauer is the owner and Master Chocolatier of Forte Chocolates. She’s ranked one of the top 10 chocolatiers in the world by the International Chocalate Awards and consults for the bean-to-bar craft chocolate industry in the Unites States and Brazil. Learn more at fortechocolates.com and follow her on Instagram @fortechocolates