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Book details
File Size: 204 MB
Format: epub
Print Length: 192 pages
Publisher: Page Street Publishing (October 9, 2018)
Publication Date: October 9, 2018
Sold by: Amazon.com Services LLC
Language: English
ASIN: B07DT9VQB7
Quick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan— or can be easily made vegan—so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.
Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos—healthy dumplings steamed to perfection. And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.
Whether you’re new to the Instant Pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.
Reviews:
“Manali has mastered the art of Indian cooking, making it easy for her readers to cook fresh, delicious homemade Indian food. This is a cookbook you’ll want to have on your shelf!” –Sapana Chandra creator of Real + Vibrant
“Manali Singh shows that traditional, authentic Indian dishes don’t have to be time consuming or tedious. Her easy steps are genius.”–Asha Shivakumar creator of Food Fashion Party and author of Masala & Meatballs
“Absolutely divine. These recipes remind me of my favorite Indian takeout meals, and now I can make them at home! I also love how easy it is to make these recipes vegan!”–Jessica Hylton-Leckie creator of Jessica in the Kitchen
“By combining plant-based recipes with the popular Instant Pot(R), Manali has written an instant classic! This book will be a staple in my kitchen!”–Dr. Sonali Ruder creator of The Foodie Physician
Book details
File Size: 204 MB
Format: epub
Print Length: 192 pages
Publisher: Page Street Publishing (October 9, 2018)
Publication Date: October 9, 2018
Sold by: Amazon.com Services LLC
Language: English
ASIN: B07DT9VQB7
Quick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan— or can be easily made vegan—so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.
Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos—healthy dumplings steamed to perfection. And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.
Whether you’re new to the Instant Pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.
Reviews:
“Manali has mastered the art of Indian cooking, making it easy for her readers to cook fresh, delicious homemade Indian food. This is a cookbook you’ll want to have on your shelf!” –Sapana Chandra creator of Real + Vibrant
“Manali Singh shows that traditional, authentic Indian dishes don’t have to be time consuming or tedious. Her easy steps are genius.”–Asha Shivakumar creator of Food Fashion Party and author of Masala & Meatballs
“Absolutely divine. These recipes remind me of my favorite Indian takeout meals, and now I can make them at home! I also love how easy it is to make these recipes vegan!”–Jessica Hylton-Leckie creator of Jessica in the Kitchen
“By combining plant-based recipes with the popular Instant Pot(R), Manali has written an instant classic! This book will be a staple in my kitchen!”–Dr. Sonali Ruder creator of The Foodie Physician