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Book details
File Size: 98 MB
Format: epub
Print Length: 288 pages
Page Numbers Source ISBN: 1945256796
Publisher: Cook’s Country (January 28, 2020)
Publication Date: January 28, 2020
Sold by: Penguin Random House Publisher Services
Language: English
ASIN: B07R9WYMNM
Celebrate the generous, comforting red sauce cooking that defines Italian America.
Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Book details
File Size: 98 MB
Format: epub
Print Length: 288 pages
Page Numbers Source ISBN: 1945256796
Publisher: Cook’s Country (January 28, 2020)
Publication Date: January 28, 2020
Sold by: Penguin Random House Publisher Services
Language: English
ASIN: B07R9WYMNM
Celebrate the generous, comforting red sauce cooking that defines Italian America.
Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.