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Book details
File Size: 7.95 MB
Format: pdf
Print Length: 194 pages
Page Numbers Source ISBN: 1592577822
Publisher: Alpha (July 1, 2008)
Publication Date: July 1, 2008
Sold by: Amazon.com Services LLC
Language: English
ASIN: B00ANW4GWS

Sushi is one of America’s favourite specialty foods. It’s also one of the foods that home cooks are most nervous about trying. It’s such a treat, but much too tricky to prepare at home. Or is it? The Complete Idiot’s Guide to Sushi and Sashimi will have readers shouting ‘domo arrigato.’ In its pages, they’ll find everything they need to know about making restaurant-quality sushi that they’ll be proud to serve. Packed with all the essentials, this book provides step-by-step information on how to:


Understand sushi-specific terms and techniques
Discover the difference between nigiri-sushi and maki-sushi . . . and everything in-between
Buy the freshest ingredients
Handle raw food safely
Use the proper equipment
Prepare everything from rolls to rice
Present these delectable dishes in an interesting and appetizing way
Grab a pair of chopsticks and get ready to dig in, because The Complete Idiot’s Guide to Sushi and Sashimialso offers 75 of the best recipes from master Chef Kaz Sato, owner of three popular sushi restaurants on the west coast. And best of all, readers can clearly see how each recipe should look, because the book includes a section of mouthwatering, four-colour photographs.

About the Author
James O. Fraioli is an award-winning author and photographer who’s contributed to over 18 magazines. Fraioli’s work has appeared in the New York Times , numerous radio shows, and on The Food Network’s The Essence of Emeril.

Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli’s book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs.