Description

Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don’t know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like:

   Baked Nutty Banana Pancakes
   Spinach, Bacon, and Egg Salad
   Stuffed Green Bell Peppers
   Shepherd’s Pie
   Oatmeal Chocolate Chip Cookies