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Heritage Baking-Ellen King(Pdf)

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Category:

Books > Ebooks

Language:

English

Total Size:

52.42 MB

Info Hash:

8de208dc8a7c1155b6c2fc0448dffe5bebee1834

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11-10-2019 16:36

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File	Size
Heritage Baking - Ellen King, Amelia Levin, John .pdf	52.42 MB

Description

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

By Ellen King

Contributing authors: John Lee, Amelia Levin

Published by Chronicle Books in 2018

224 pages

nonfiction, cooking, food & drink, baking, bread, cookbooks, pastries, desserts

PDF, 52.42 MB, 1 file(s)

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.