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Book details
Paperback: 224 pages
Format: epub
Size: 418 KB
Publisher: Constable & Robinson (18 September 2014)
Language: English
ISBN-10: 0716023717
ISBN-13: 978-0716023715
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Table of Contents
Introduction
Drying Fruit and Vegetables
Freezing Fruit and Vegetables
Preparing for Preserving
Making Jams
Making Marmalades
Making Jellies
Making Fruit Curds, Cheeses and Butters
Making Special Preserves
Making Pickles
Making Chutneys and Relishes
Making Ketchups, Sauces and Flavoured Vinegars
Making Fruit Syrups
Recipes Using Your Preserves”
Book details
Paperback: 224 pages
Format: epub
Size: 418 KB
Publisher: Constable & Robinson (18 September 2014)
Language: English
ISBN-10: 0716023717
ISBN-13: 978-0716023715
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Table of Contents
Introduction
Drying Fruit and Vegetables
Freezing Fruit and Vegetables
Preparing for Preserving
Making Jams
Making Marmalades
Making Jellies
Making Fruit Curds, Cheeses and Butters
Making Special Preserves
Making Pickles
Making Chutneys and Relishes
Making Ketchups, Sauces and Flavoured Vinegars
Making Fruit Syrups
Recipes Using Your Preserves”