Torrent details for "MasterChef (UK) The Professionals S11E09 (1280x720p HD, 50fps, soft Eng subs) " Log in to bookmark
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EnglishTotal Size:
2.17 GB
Info Hash:
99daa26e36322d17b712fd94b6e4cfcf146e8b32
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Added:
22-11-2018 22:57
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Title:
Masterchef Goes Large (2005)
Genre:
Game-Show, Reality-TV
Runtime:
30 min - Rating: 6.5
Director:
n/A
Cast:
Plot:
Seasons: 12 11 9 ... See all » Years: 2017 2016 2015 ... See all »
MasterChef (UK) The Professionals S11E09 (1280x720p HD, 50fps, soft Eng subs)
The six strongest chefs from the week's heats attempt to impress Monica and Marcus in two high-stakes challenges in this quarter final. Only the three most talented chefs will go through to knockout week and continue their pursuit of the MasterChef: The Professionals title.
First the chefs face this series' new challenge - the judges' favourite ingredient test - where the six chefs are asked to invent a dish centred around one key ingredient. This week Marcus has chosen vanilla. With a whole range of ingredients to choose from, the chefs have the flexibility to wow the judges with their ingenuity and creativity. They must try to keep the distinct flavour of vanilla key to the dish without it overpowering everything else. With 10 minutes to select the ingredients and 70 minutes to cook, the chefs' dishes need to really stand out as only four chefs will get the chance to cook for the critics. For the other two, it is the end of the competition.
The four remaining chefs now face a test that has seen even the best crumble under the pressure - the critics test. They must cook their own two-course menu that will be scrutinized by the judges and three of the UK's most experienced food critics - Jay Rayner, Grace Dent and Tom Parker Bowles. They have just one hour and 15 minutes to turn out eye-catching dishes with faultless flavours.
First broadcast: 22 November 2018
Duration: 1 hour
Torrent dead? Request reseed at 1337x.to or torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.17 GiB
Duration : 58mn 18s
Overall bit rate mode : Variable
Overall bit rate : 5 319 Kbps
Writing application : Lavf57.83.100
Video
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Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 18s
Bit rate : 4 994 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.108
Stream size : 2.03 GiB (94%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 18s
Bit rate mode : Variable
Bit rate : 317 Kbps
Maximum bit rate : 358 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 132 MiB (6%)
Language : English
The six strongest chefs from the week's heats attempt to impress Monica and Marcus in two high-stakes challenges in this quarter final. Only the three most talented chefs will go through to knockout week and continue their pursuit of the MasterChef: The Professionals title.
First the chefs face this series' new challenge - the judges' favourite ingredient test - where the six chefs are asked to invent a dish centred around one key ingredient. This week Marcus has chosen vanilla. With a whole range of ingredients to choose from, the chefs have the flexibility to wow the judges with their ingenuity and creativity. They must try to keep the distinct flavour of vanilla key to the dish without it overpowering everything else. With 10 minutes to select the ingredients and 70 minutes to cook, the chefs' dishes need to really stand out as only four chefs will get the chance to cook for the critics. For the other two, it is the end of the competition.
The four remaining chefs now face a test that has seen even the best crumble under the pressure - the critics test. They must cook their own two-course menu that will be scrutinized by the judges and three of the UK's most experienced food critics - Jay Rayner, Grace Dent and Tom Parker Bowles. They have just one hour and 15 minutes to turn out eye-catching dishes with faultless flavours.
First broadcast: 22 November 2018
Duration: 1 hour
Torrent dead? Request reseed at 1337x.to or torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.17 GiB
Duration : 58mn 18s
Overall bit rate mode : Variable
Overall bit rate : 5 319 Kbps
Writing application : Lavf57.83.100
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 18s
Bit rate : 4 994 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.108
Stream size : 2.03 GiB (94%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 18s
Bit rate mode : Variable
Bit rate : 317 Kbps
Maximum bit rate : 358 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 132 MiB (6%)
Language : English