How to Grow Anything: Food Gardening for Everyone is a practical guide for cultivating fresh produce from seed to harvest. Taught by renowned horticulturalist Melinda Myers, these 12 hands-on lessons are chock full of tips and tricks for novice gardeners and green thumbs alike. Here, you’ll discover everything from materials and preparation to maintenance and harvesting, giving you all the practical knowledge you need to:
   - Enjoy windowsill herbs such as chives, basil, rosemary, dill, and thyme.
   - Harvest garden staples such as tomatoes, peppers, squash, pumpkins, and potatoes.
   - Learn to grow nutritious and beautiful vegetables, including kale, Swiss chard, and rhubarb.
   - Cultivate fruits from strawberries and raspberries to pears and plum trees.
Ms. Myers shows you the ins and outs of designing a beautiful garden to fit your space, and shares a wealth of examples to give you an idea of just what’s possible. For example, if you just want a few plants on your patio, consider the “thriller, filler, spiller” method of container gardening. Or if you live somewhere with a shorter growing season, consider planting seeds indoors and transplanting them outside when the weather warms.