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The Edible Herb Garden

Publisher: Periplus Editions (HK) ltd.
Rosalind Creasy
1999
Language: English
ISBN-10: 9625932917
ISBN-13: 978-9625932910
PDF
112 pages
37.2 MB

Now from the doyenne of edible landscaping comes a comprehensive and accessible guide to cultivating and cooking herbs.

If you have only one book on growing, harvesting and cooking with herbs, this should be it. Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section.

There's information on how to design and grow an herb garden just about anywhere - from a spacious country plot to a small city balcony, from California to Maine and anywhere in between.

Quote:

The Edible Flower Garden

Publisher: Periplus Editions
Rosalind Creasy
1999
Language: English
ISBN-10: 9625932933
ISBN-13: 978-9625932934
PDF
112 pages
24.7 MB

The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.

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