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Handbook of Fruits and Fruit Processing
Blackwell Publishing
Y. H. Hui
József Barta (Editor), M. Pilar Cano (Editor), Todd W. Gusek (Editor), Jiwan S. Sidhu Ph.D. (Editor), Nirmal K. Sinha Ph.D (Editor)
English
Aug 31 2010
ISBN:0813819814
688 pages
4.59 MB
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types.
