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Biopolymers represent a carbon emission solution: they are green and eco-friendly with a variety of uses in biomedical engineering, the automotive industry, the packaging and paper industries, and for the development of new building materials. This book describes the various raw materials of biopolymers and their chemical and physical properties, the polymerization process, and the chemical structure and properties of biopolymers. Furthermore, this book identifies the drawbacks of biopolymers and how to overcome them through modification methods to enhance the compatibility, flexibility, physicochemical properties, thermal stability, impact response, and rigidity.
Modification of Polylactic Acid (PLA) and its Industrial Applications
Grain Waste Product as Potential Bio-fiber Resources
Bio-based Polyamides
PHB Production, Properties, and Applications
Polyvinyl Alcohol and Polyvinyl Acetate
Starch and Starch-based Polymers
Chemistry of Cellulose
Chitin and Chitosan and Their Polymers
Carrageenan: A Novel and Future Biopolymer
Natural Rubber and Bio-based Thermoplastic Elastomer
A Life Cycle Assessment of Protein-based Bioplastics for Food Packaging Applications
Bio-polyurethane and Others
Keratin-based Bioplastic from Chicken Feathers: Synthesis, Properties, and Applications