A Countryside Summer S01 complete (1280x720p HD, 50fps, soft Eng subs)  

Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and outdoor adventure, all brought to you by a selection of favourite faces.

E01
Gethin Jones delivers the ultimate guide to a countryside summer, aided by some familar faces. Chris Packham shows us the wildlife we can look out for, Nadiya Hussain cooks lamb with rhubarb glaze on the barbecue and Sean Fletcher takes to the great outdoors on a bike-packing adventure.

E02
In this episode, Chris Packham and Megan McCubbin visit the Lake District and take some alpacas for a walk. Simon Reeve takes the plunge when he tries wild swimming, and Nadiya Hussain shows us her twist on a classic summer pudding, Eton mess.

E03
In this episode, Adam Henson finds out all about lavender and its benefits, Margherita Taylor learns about the decline of our wild meadows and what we can do to help, and Mary Berry shows us what to do with a harvest of summer fruits when she makes a tasty smooth

E04
In this episode, John Craven guides us through some top spots for birdwatching in the UK, Sean Fletcher shows that we can find nature in the most unlikely of places when he visits a nature trail at Manchester airport, and James Martin cooks up a tasty rustic recipe on the barbecue when he makes veal escalopes with salsa verde.

E05
In this episode, Marcus Wareing seeks inspiration for his kitchen garden when he visits an expert herb grower in Bristol. Wildlife artist Robert Fuller shows us the species that thrive near his home in North Yorkshire during the summer months, and Nadiya Hussain learns how to smoke fish and shows us how to make a delicious smoked haddock rarebit.

E06
In this episode, Chris Packham and Megan McCubbin visit the stunning Walney Island off the west coast of England, Arit Anderson meets a community of gardeners who have been prescribed gardening to help mental and physical illness, and Mary Berry shows us how to cook a perfect summer pudding.

E07
In this episode, John Craven shares some top picks of the best beaches in Britain, Nadiya Hussain shows how to make a rice and edamame bean salad for a summer party, and Paul Martin finds a great way to enjoy a summer fruit harvest, by hiring a fruit tree.

E08
In this episode, Jules Hudson goes ‘champing’, that’s camping in a church. James Martin shows us how to cook a delicious chicken dish on the barbecue, and Chris Packham and Megan McCubbin get a special sighting of a flock of kites.

E09
In this episode, Nadiya Hussain learns all about garlic and shows us how to make a delicious garlic dressing, Arit Anderson gets a tour of landscape designer Dan Pearson’s private garden, and Chris Packham and Megan McCubbin share a special encounter with dolphins.

E10
In this episode, James Martin makes an 'nduja sausage and sheep's cheese pizza, Steve Brown learns about a UK crop of camomile, and Frances Tophill visits a woman in Somerset who grows an impressive range of Thai vegetables.

E11
In this episode, Simon Reeve meets a farmer who has enlisted the aid of beavers to help with the problem of flooding, we meet a buzzard who has an unusual surrogate parent, and Marcus Wareing shows us how to cook his favourite dessert, the apple tarte tatin.

E12
In this episode, Marcus Wareing sets a challenge for some young chefs who visit his kitchen garden, Hugh Dennis takes to the skies over Sutton Bank in North Yorkshire, and we meet Sid Hill, an ecological gardener who grows edible flowers.

E13
In this episode, we meet a man who shares his passion for allotment gardening and shares some of his best tips, Paul Rose gets on his bike with a group of extraordinary cyclists, and Chris Packham and Megan McCubbin visit a colony of puffins in Pembrokeshire.

E14
In this episode, Arit Anderson visits a sustainable garden designed with nature and the environment in mind, Marcus Wareing gets tips from a specialist on how to grow shitake mushrooms, and we meet George Lowther who has created a lush tropical garden in Lincolnshire.

E15
Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and outdoor adventure, all brought to you by a selection of favourite faces. In this episode, Frances Tophill visits an allotment grower on the Isle of Man who uses her plants to make natural skincare products, Iolo Williams goes in search of a pair of hen harriers in Snowdonia, and Tom Kerridge show us how to make his special version of Eton mess

First broadcast: July-August 2022  
Duration:  30 minutes per epsiode    
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