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NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia.
Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extraction, synthesis, analysis, and biological effects are presented. Besides focusing on several synthesis techniques, the book also discusses the application of nanoparticles in nutrient delivery and pharmaceuticals, such as nano-emulsions, solid lipid nanoparticles, and polymeric nanoparticles their properties and interactions with other food components and their impact on the human body the consumer acceptance and diversification of these nutrients. Moreover, new trends are discussed concerning the application of artificial intelligence in screening various components of functional foods.
Advancement of Nanotechnology in Developing Functional Foods: Nanotechnology in Functional Foods
Role of Nanotechnology in Fortifying Nutraceuticals
Nanoencapsulation Systems for Bioactive Compounds
Nanotechnology in Honey: Future and Perspectives Honey as Nanoparticles
Nanoparticles in Nondairy Yogurt Formulation Techniques for Amelioration of Lifestyle Disorder Diseases
Therapeutic Suitability of Functional Phyto-Oils Against Oral and MDR-Pathogens Through Nanotechnology
Lipid Nanoformulation of Nutraceuticals as Neurotherapeuticals in Neurological Disorders
Nanofunctional Foods as Immunity Booster in COVID-19
Dietary Diversification and Its Impact on Human Health
Effect of Nanofoods on Human Health
Nanofunctional Foods: Current Advances and Perspective
Recent Advancement of Nanotechnology in Functional Foods: Applications Perspectives
Nanointelligence in Functional Food
Nanofortification: An Emerging Technique for Enhancement of the Functionality of Foods with Ample Future Scopes