Torrent details for "Great British Menu S17E13 Scotland Starter and Fish (1280x720p HD, 50fps, soft Eng subs) " Log in to bookmark
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EnglishTotal Size:
2.14 GB
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ad0bae3db40e816c838b16bd80baae5eeffc2e43
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01-03-2022 22:04
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Title:
The Great British Menu (2006)
Genre:
Reality-TV
Runtime:
n/A - Rating: 7.5
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n/A
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Great British Menu S17E13 Scotland Starter and Fish (1280x720p HD, 50fps, soft Eng subs)
This week sees the heats for Scotland. Returning to the competition are last year's runner-up, Stuart Ralston, chef patron of Aizle and Noto in Edinburgh, and Dundee-born Adam Handling, the youngest apprentice of Gleneagles and an award-winning restaurateur dedicated to a zero waste ethos in his cookery. They are joined by the Isle of Skye's Calum Montgomery, chef patron of the 16th-century Edinbane Lodge, and Fraser Smith, head chef at Angles with Bagpipes on the Royal Mile. / / Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week's veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.
First broadcast: 1 March 2022
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.14 GiB
Duration : 58mn 55s
Overall bit rate mode : Variable
Overall bit rate : 5 210 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 55s
Bit rate mode : Variable
Bit rate : 5 072 Kbps
Maximum bit rate : 7 605 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 fps
Minimum frame rate : 25.000 fps
Maximum frame rate : 90 000.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.09 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 55s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 152 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 53.9 MiB (2%)
Language : English
This week sees the heats for Scotland. Returning to the competition are last year's runner-up, Stuart Ralston, chef patron of Aizle and Noto in Edinburgh, and Dundee-born Adam Handling, the youngest apprentice of Gleneagles and an award-winning restaurateur dedicated to a zero waste ethos in his cookery. They are joined by the Isle of Skye's Calum Montgomery, chef patron of the 16th-century Edinbane Lodge, and Fraser Smith, head chef at Angles with Bagpipes on the Royal Mile. / / Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week's veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.
First broadcast: 1 March 2022
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.14 GiB
Duration : 58mn 55s
Overall bit rate mode : Variable
Overall bit rate : 5 210 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 55s
Bit rate mode : Variable
Bit rate : 5 072 Kbps
Maximum bit rate : 7 605 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 fps
Minimum frame rate : 25.000 fps
Maximum frame rate : 90 000.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.09 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 55s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 152 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 53.9 MiB (2%)
Language : English