Torrent details for "Great British Menu S17E04 North West Starters and Fish (1280x720p HD, 50fps, soft Eng subs) " Log in to bookmark
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Language:
EnglishTotal Size:
2.15 GB
Info Hash:
09e9ca7147755688a40afd3841f142e38e843d0c
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Added:
08-02-2022 22:31
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Title:
The Great British Menu (2006)
Genre:
Reality-TV
Runtime:
n/A - Rating: 7.5
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n/A
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Plot:
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Great British Menu S17E04 North West Starters and Fish (1280x720p HD, 50fps, soft Eng subs)
This week sees the heats for north west England. / / Competing for the top spot are Liverpudlian returner Dave Critchley, executive chef at fine dining Chinese restaurant Lu Ban, as well as three new chefs. They are Sam Lomas from Macclesfield, a former apprentice at Hugh Fearnley-Whittingstall's River Cottage and head chef at Glebe House in Devon; Lancashire lad Stevie Lamb, head chef at the 4AA rosette hotel The Orangery in Darlington; and Brazilian-born Caroline Martins, who lives in Manchester and runs Brazilian British fusion cookery pop-ups. / / Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week's veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.
First broadcast: 8 February 2022
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.15 GiB
Duration : 58mn 58s
Overall bit rate mode : Variable
Overall bit rate : 5 209 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 58s
Bit rate mode : Variable
Bit rate : 5 071 Kbps
Maximum bit rate : 7 605 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 fps
Minimum frame rate : 25.000 fps
Maximum frame rate : 90 000.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.09 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 58s
Bit rate mode : Constant
Bit rate : 128 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
This week sees the heats for north west England. / / Competing for the top spot are Liverpudlian returner Dave Critchley, executive chef at fine dining Chinese restaurant Lu Ban, as well as three new chefs. They are Sam Lomas from Macclesfield, a former apprentice at Hugh Fearnley-Whittingstall's River Cottage and head chef at Glebe House in Devon; Lancashire lad Stevie Lamb, head chef at the 4AA rosette hotel The Orangery in Darlington; and Brazilian-born Caroline Martins, who lives in Manchester and runs Brazilian British fusion cookery pop-ups. / / Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week's veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.
First broadcast: 8 February 2022
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.15 GiB
Duration : 58mn 58s
Overall bit rate mode : Variable
Overall bit rate : 5 209 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 58s
Bit rate mode : Variable
Bit rate : 5 071 Kbps
Maximum bit rate : 7 605 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 fps
Minimum frame rate : 25.000 fps
Maximum frame rate : 90 000.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.09 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 58s
Bit rate mode : Constant
Bit rate : 128 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English