Torrent details for "Vegetable of the Day: 365 Recipes for Every Day of the Year"    Log in to bookmark

Torrent details
Cover
Download
Torrent rating (1 rated)
Controls:
Category:
Language:
English English
Total Size:
234.73 MB
Info Hash:
cb3eb2e777289e37eb8e0a2f52e510a87eafc535
Added By:
Expasy:_turtle:  
Added:  
23-06-2021 01:34
Views:
491
Health:
Seeds:
0
Leechers:
0
Completed:
423



Thanks for rating :
p751:_male: (5),


Description
Image error

Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don’t eat more of them.

Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes in summer. Savor winter squashes and mixed-vegetable braises in autumn. And winter is the time for Brussels sprouts with chestnuts, creamy scalloped potatoes, and braised fennel with saffron.

This attractive, practical volume is broken into twelve chapters, each with a colorful monthly calendar that provides an at-a-glance view of the dishes included. You’ll find recipes for every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. Many of the recipes are illustrated with full-color photographs to guide you as you cook.

Packed with inspired recipes to help you get more of these nutrition superstars into your daily diet, this book will encourage you to try vegetables that you have always passed up because you didn’t know how to prepare them, and it will give you new ideas on how to cook old favorites. So, go ahead and open this year-long celebration of vegetables and start cooking.

About the Author
Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in Northern California with her husband and three young daughters.

Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots. --This text refers to an alternate kindle_edition edition.

Product details
ASIN ‏ : ‎ B08H71KDJQ
Publisher ‏ : ‎ Weldon Owen; Illustrated edition (May 7, 2013)
Publication date ‏ : ‎ May 7, 2013
Language ‏ : ‎ English
File size ‏ : ‎ 44955 KB
Text-to-Speech ‏ : ‎ Not enabled
Enhanced typesetting ‏ : ‎ Not Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Not Enabled
Print length ‏ : ‎ 304 pages
Lending ‏ : ‎ Enabled

  User comments    Sort newest first

No comments have been posted yet.



Post anonymous comment
  • Comments need intelligible text (not only emojis or meaningless drivel).
  • No upload requests, visit the forum or message the uploader for this.
  • Use common sense and try to stay on topic.

  • :) :( :D :P :-) B) 8o :? 8) ;) :-* :-( :| O:-D Party Pirates Yuk Facepalm :-@ :o) Pacman Shit Alien eyes Ass Warn Help Bad Love Joystick Boom Eggplant Floppy TV Ghost Note Msg


    CAPTCHA Image 

    Anonymous comments have a moderation delay and show up after 15 minutes