Great British Menu S16E26 The Finals Fish Course (1280x720p HD, 50fps, soft Eng subs)
Engineer and TV presenter Zoe Laughlin joins our judging panel of food critic Matthew Fort, restaurateur Oliver Peyton and food creative Rachel Khoo as they choose the banquet's fish course. Each chef will produce a dish inspired by an innovator or inventor from their local region, with some spectacular results. / / With their first day nerves behind them, the chefs are able to produce some world-class cooking, with the judges praising some of the dishes as the finest seafood they've ever eaten. Picking a winner is tough - but only one of the chefs will earn the right to cook their fish course at the banquet.
First broadcast: 17 May 2021
Duration: 1 hour
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Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.14 GiB
Duration : 59mn 0s
Overall bit rate mode : Variable
Overall bit rate : 5 184 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 59mn 0s
Bit rate : 5 048 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.08 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 59mn 0s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 150 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
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