Torrent details for "Great British Menu S16E13 North East Starter and Fishes (1280x720p HD, 50fps, soft Eng subs) " Log in to bookmark
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Language:
EnglishTotal Size:
2.13 GB
Info Hash:
016cc3602398ea428e904ca3f3446ffd11bd3eb5
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Added:
22-04-2021 00:22
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Title:
The Great British Menu (2006)
Genre:
Reality-TV
Runtime:
n/A - Rating: 7.5
Director:
n/A
Cast:
Plot:
n/A
Great British Menu S16E13 North East Starter and Fishes (1280x720p HD, 50fps, soft Eng subs)
The series continues with the North East, Yorkshire and Humber regional heat. Four chefs, a mix of exciting new talent and returners, are competing for the top spot. / / Back to go head-to-head again are Yorkshire's Alex Bond, chef patron of his own Michelin-starred restaurant, and Ruth Hansom, an executive chef originally from Darlington. As both chefs got to the Friday finals last year, they are rekindling their friendly rivalry in the Great British Menu kitchen. But they face fierce competition from two newcomers - Tom Spenceley, a two Michelin star chef from North Yorkshire, and Gareth Bartram, the holder of a Michelin star at his restaurant in Scunthorpe, Lincolnshire. / / Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is a celebration of British invention and innovation. One of the four must leave the competition at the end of the episode. Which one that is will be decided by the veteran judge of the competition, a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste their first course: canapes.
First broadcast: 21 April 2021
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.13 GiB
Duration : 59mn 0s
Overall bit rate mode : Variable
Overall bit rate : 5 176 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 59mn 0s
Bit rate : 5 040 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.109
Stream size : 2.08 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 59mn 0s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 140 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
The series continues with the North East, Yorkshire and Humber regional heat. Four chefs, a mix of exciting new talent and returners, are competing for the top spot. / / Back to go head-to-head again are Yorkshire's Alex Bond, chef patron of his own Michelin-starred restaurant, and Ruth Hansom, an executive chef originally from Darlington. As both chefs got to the Friday finals last year, they are rekindling their friendly rivalry in the Great British Menu kitchen. But they face fierce competition from two newcomers - Tom Spenceley, a two Michelin star chef from North Yorkshire, and Gareth Bartram, the holder of a Michelin star at his restaurant in Scunthorpe, Lincolnshire. / / Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is a celebration of British invention and innovation. One of the four must leave the competition at the end of the episode. Which one that is will be decided by the veteran judge of the competition, a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste their first course: canapes.
First broadcast: 21 April 2021
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.13 GiB
Duration : 59mn 0s
Overall bit rate mode : Variable
Overall bit rate : 5 176 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 59mn 0s
Bit rate : 5 040 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.109
Stream size : 2.08 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 59mn 0s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 140 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
