Great British Menu S16E02 Central Main and Dessert Courses (1280x720p HD, 50fps, soft Eng subs)
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British invention and innovation. / / Among the mains are a venison dish in honour of the only British woman to win a Nobel prize in science, a homage to West Midlands manufacturing, and two layered chocolate dishes - one using edible paper as a tribute to Samuel Johnson, the other featuring an ingenious chocolate cross-section of a road inspired by the invention of smooth tarmac. But whose inventions in the kitchen will veteran judge Lisa Goodwin-Allen prefer? / / Only two contestants will proceed to Friday's judging and have a chance to represent the central region at the regional finals.
First broadcast: 25 March 2021
Duration: 1 hour
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Media info:
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.13 GiB
Duration : 58mn 58s
Overall bit rate mode : Variable
Overall bit rate : 5 159 Kbps
Video
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Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 58s
Bit rate : 5 024 Kbps
Width : 1 280 pixels
Height : 720 pixels
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Frame rate mode : Constant
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Scan type : Progressive
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Stream size : 2.07 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
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Audio
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Duration : 58mn 58s
Bit rate mode : Variable
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Maximum bit rate : 136 Kbps
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Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
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