Masterclass - Cooking Collection

540p Gabriela Cámara - Mexican Cooking x265
01.Meet Your Instructor Gabriela Cámara
02.Making Masa
03.Tortillas de Maíz - Corn Tortillas
04.Salsa Verde Cruda & Salsa Brava - Raw Salsas
05.Tacos al Pastor - Achiote-Marinated Pork Tacos
06.Pescado a la Talla - Red and Green Roasted Fish With Refried Beans
07.Desayuno- Huevos Rancheros - Fried Eggs With Two Salsas
08.Salsa Tatemada - Charred Salsa
09.Tostadas de Atún - Tuna Tostadas
10.Quesadillas Doradas - Golden Quesadillas
11.Aguachile de Camarón - Raw Shrimp in Lime and Chile
12.Tamales de Guayaba - Guava Tamales
13.The Art of the Details
Gabriela Cámara - Mexican Cooking.pdf


540p Massimo Bottura - Modern Italian Cooking x265
01 Introduction
02 An Evolution of Pesto
03 Tortellini Part 1  Broth and Sauce
04 Tortellini Part 2  Dough, Filling, and Assembly
05 Emilia Burger
06 Passatelli Part 1  Vegetarian 'Broth of Everything”
07 Passatelli Part 2  Bread Crumb Pasta
08 'Spin-Painted' Beet
09 Sogliola al Cartoccio (Mediterranean-Style Sole)
10 Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
11 'Better Than Panettone' Soufflé
12 Pumpkin Risotto
13 Bonus  Tasting Demonstration
14 Bonus  The Story Behind Two Dishes From Osteria Francescana
Massimo Bottura - Modern Italian Cooking.pdf


1080p Wolfgang Puck - Cooking x265
01 - Introduction
02 - Training Your Palate
03 - Recipe Tuna Sashimi
04 - Recipe Veal Stock and Demi-Glace
05 - Recipe Pepper Steak with Red Wine Sauce
06 - Recipe Farro Salad with Roasted Carrots
07 - Recipe Roasted Chicken With Mustard Port Sauce
08 - Recipe Béchamel Sauce
09 - Recipe Roasted Branzino
10 - Recipe Oatmeal Risotto
11 - Recipe Seafood Gazpacho
12 - Cocktails
13 - Wolfgang's Journey
14 - Wolfgang's Business Philosophy
15 - Wolfgang's Culinary Philosophy
16 - Bonus Chapter Kitchen Essentials
Wolfgang Puck - Cooking.pdf