Great British Menu S15E20 (1280x720p HD, 50fps, soft Eng subs)
The three chefs are halfway through their heat and the pressure is mounting. One chef left the competition at the end of the fish course, leaving the others to battle on and try and impress veteran Lisa Goodwin Allen with their main courses. One chef is creating an ambitious Boggis, Bunce and Bean Farmer's Supper, honouring Fantastic Mr Fox, which features chicken curry and a range of tasty accompaniments. Another chef is basing their dish, inspired by the legend of the Welsh red dragon, around guinea fowl and potatoes. The final chef is cooking a feast fit for a king - King Arthur - and is making a duck pie for their Sword in the Stone-inspired main. Will Lisa's high expectations be met or will she be left disappointed? / / After the nail-biting scoring on the mains, presenter Susan Calman asks the chefs to prepare a pre-dessert or pre-pudding pudding. This is the second of the new mini-courses that will be served at this year's banquet celebrating the success of children's literature. Lisa blind-tastes and ranks them to use in the case of a tie, so the chefs need to produce the very best dishes they can. / / After a glimpse of their pastry skills, it is on to dessert. The three chefs are pulling out all the stops as this is their last chance to impress Lisa and get through to the judges' chamber tomorrow. There is a Willy Wonka-inspired Golden Egg, and another chef creates a marmalade sandwich as a homage to a much-loved character growing up - Paddington Bear. The final dessert is a fruity offering called Roald Dahl's Drunken Peach in tribute to James and The Giant Peach, a childhood favourite of the chef's. It features a peach poached in the finest Welsh sparkling wine. / / The dessert course is always the most challenging as many elements have to be frozen and set. Who will keep their cool and create a blockbuster dish? Only two can proceed to Friday's judging and have a chance to represent Wales at the regional finals.
First broadcast: 30 April 2020
Duration: 1 hour
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Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.12 GiB
Duration : 58mn 53s
Overall bit rate mode : Variable
Overall bit rate : 5 154 Kbps
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 53s
Bit rate : 5 018 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.109
Stream size : 2.06 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 53s
Bit rate mode : Variable
Bit rate : 128 Kbps
Maximum bit rate : 131 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 53.9 MiB (2%)
Language : English