Great British Menu S15E05 (1280x720p HD, 50fps, soft Eng subs)

The three chefs are halfway through their heat and the pressure is mounting. Once again, they each serve a unique take on the brief. For mains, one of the chefs gets to meet famous author of War Horse, Michael Morpurgo, which spurs him on in his dish of beef steak with sweet vernal hay, inspired by Joey's hay box. Another chef is going all out with a pork cheek and celeriac lasagne dish celebrating the Three Little Pigs fairy story. And there is an homage to the three farmers Boggis, Bunce and Bean in Fantastic Mr Fox. In the run-up to service, one of the chefs discovers the water bath isn't cooking his meat at the right temperature and he has to think on his feet fast. /  / After the nail-biting scoring on the mains, presenter Susan Calman asks the chefs to prepare a pre-dessert, or pre-pudding pudding, as she likes to call it. This is the second of the new mini-courses that will be served at this year's banquet. Veteran judge Tommy Banks blind-tastes and ranks them in the case of a tie, so the chefs need to produce the very best dishes they can.  /  / After a glimpse of their pudding skills, it is on to dessert. There is a tribute to Nick Butterworth's One Snowy Night, made up of a white chocolate and bone marrow cremeux covered in a buttermilk granita to resemble a snowy night, a Faraway Tree-inspired dessert made up of complex textures of chocolate and blackberries, and a Winnie the Pooh dish of Ashdown honey-soaked whisky baba and condensed milk ice cream. Two of the chefs must remake elements as the pressure of the competition gets to them and recipes don't go to plan. Who will keep their cool and have a bestselling dish?   /  / Only two proceed to Friday's judging and have a chance to represent London and south east England at the regional finals.

First broadcast:  26 March 2020
Duration:  1 hour

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Media info-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.13 GiB
Duration : 58mn 50s
Overall bit rate : 5 186 Kbps

Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58mn 50s
Bit rate : 5 050 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 50.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.08 GiB (97%)
Encoded date : UTC 1904-01-01 00:00:00
Tagged date : UTC 1904-01-01 00:00:00
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709

Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 58mn 50s
Bit rate mode : Constant
Bit rate : 128 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Frame rate : 46.875 fps (1024 spf)
Compression mode : Lossy
Stream size : 53.9 MiB (2%)
Language : English