A Taste of South Africa: Our 100 Top Recipes Presented in One Cookbook
By Naumann und Göbel Editors
Published by Naumann & Göbel Verlag in 2015
254 pages
nonfiction, cooking, cookbooks, south african cuisine
EPUB, 12.76 MB, 1 file(s)
Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe.
From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.
• Typical South African recipes - from classics to trendy, modern ones
• Every recipe has a great photo
Comments need intelligible text (not only emojis or meaningless drivel). No upload requests, visit the forum or message the uploader for this. Use common sense and try to stay on topic.