Torrent details for "MasterChef (UK) The Professionals S15E10 (1280x720p HD, 50fps, soft Eng subs) " Log in to bookmark
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Category:
Language:
EnglishTotal Size:
2.12 GB
Info Hash:
9d65ee6645b0d54ec2ce14e96997056d938e5363
Added By:
Added:
23-11-2022 22:52
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| Update
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DL
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Title:
Genre:
Reality-TV
Runtime:
n/A - Rating: 7.7
Director:
n/A
Plot:
Michelin-starred chef Marcus Wareing and vegetable expert and MasterChef veteran Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world.
MasterChef (UK) The Professionals S15E10 (1280x720p HD, 50fps, soft Eng subs)
It's the last week of heats, and four more ambitious chefs set out to prove they have what it takes to win the title. In order to progress in the competition, they must impress in a daunting Skills Test and then cook two dishes of their own creation in the Signature Menu round. Only the chefs who can demonstrate the all-round skills, technique and flair of a future champion will make it through to the quarter-final. / / Two chefs are set a Skills Test by Marcus Wareing, who asks them to fillet a sea bream, steam one portion and serve it with an Asian-style broth and rice. Anna Haugh tests the skills of the other two chefs when she asks them to make beetroot tortellini with a goat's cheese and walnut filling, served with warm beetroot vinaigrette. / / Finally, the four chefs have one last chance to win over the judges when they each cook their two-course Signature Menu. They have one hour and 30 minutes to perfectly execute their tried and tested recipes for Anna, Marcus and Gregg. They must deliver on presentation, technique and taste if they want to secure their future in the competition. The two weakest contenders will be sent home.
First broadcast: 23 November 2022
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.12 GiB
Duration : 58 min 12 s
Overall bit rate mode : Variable
Overall bit rate : 5 210 kb/s
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings : CABAC / 4 Ref Frames
Format settings, CABAC : Yes
Format settings, Reference frames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58 min 12 s
Bit rate mode : Variable
Bit rate : 5 072 kb/s
Maximum bit rate : 7 605 kb/s
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 FPS
Minimum frame rate : 25.000 FPS
Maximum frame rate : 90 000.000 FPS
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.06 GiB (97%)
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Codec configuration box : avcC
Audio
ID : 2
Format : AAC LC
Format/Info : Advanced Audio Codec Low Complexity
Codec ID : mp4a-40-2
Duration : 58 min 12 s
Bit rate mode : Variable
Bit rate : 128 kb/s
Maximum bit rate : 132 kb/s
Channel(s) : 2 channels
Channel layout : L R
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 SPF)
Compression mode : Lossy
Stream size : 53.3 MiB (2%)
Language : English
It's the last week of heats, and four more ambitious chefs set out to prove they have what it takes to win the title. In order to progress in the competition, they must impress in a daunting Skills Test and then cook two dishes of their own creation in the Signature Menu round. Only the chefs who can demonstrate the all-round skills, technique and flair of a future champion will make it through to the quarter-final. / / Two chefs are set a Skills Test by Marcus Wareing, who asks them to fillet a sea bream, steam one portion and serve it with an Asian-style broth and rice. Anna Haugh tests the skills of the other two chefs when she asks them to make beetroot tortellini with a goat's cheese and walnut filling, served with warm beetroot vinaigrette. / / Finally, the four chefs have one last chance to win over the judges when they each cook their two-course Signature Menu. They have one hour and 30 minutes to perfectly execute their tried and tested recipes for Anna, Marcus and Gregg. They must deliver on presentation, technique and taste if they want to secure their future in the competition. The two weakest contenders will be sent home.
First broadcast: 23 November 2022
Duration: 1 hour
Torrent dead? Request reseed at torrentgalaxy.org - or ask at elsonroa at tutanota.com
Media info:-
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.12 GiB
Duration : 58 min 12 s
Overall bit rate mode : Variable
Overall bit rate : 5 210 kb/s
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L3.2
Format settings : CABAC / 4 Ref Frames
Format settings, CABAC : Yes
Format settings, Reference frames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58 min 12 s
Bit rate mode : Variable
Bit rate : 5 072 kb/s
Maximum bit rate : 7 605 kb/s
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 FPS
Minimum frame rate : 25.000 FPS
Maximum frame rate : 90 000.000 FPS
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.06 GiB (97%)
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Codec configuration box : avcC
Audio
ID : 2
Format : AAC LC
Format/Info : Advanced Audio Codec Low Complexity
Codec ID : mp4a-40-2
Duration : 58 min 12 s
Bit rate mode : Variable
Bit rate : 128 kb/s
Maximum bit rate : 132 kb/s
Channel(s) : 2 channels
Channel layout : L R
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 SPF)
Compression mode : Lossy
Stream size : 53.3 MiB (2%)
Language : English
